These tasted great, but they made more of a crumble than a cookie - it looked sort of like granola, albeit sweeter than I'd want to give my boys for breakfast. Admittedly, it (a) started to rain while I was making them (which another reviewer said made them fall apart) and (b) I followed another reviewers advice and used less sugar (1/2 c. brown + 3/4 c. white). If I could get these to stick together I'd make them again, otherwise I think we'll finish the sweet granola and look for a new recipe.
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