My entire family begs me to make this for every get together. Everyone loves it!!!! The only thing that I do differently is peel the potatoes and add a little bit of mustard. I have given this recipe out to many times to count! Thank you so much for the perfect potato salad recipe.

Reviewed On: Oct. 28, 2009

I didn't have any trouble with the dough being to stiff. I did have way to much of the pumpkin filling, easily could have doubled the cookie recipe and still had plenty of filling. I used a 1 1/2 inch cookie cutter, there didn't seem to be enough dough to use 2 1/2 inch one. Oh, and I didn't cut the faces out of them, it sounds like way to much work. Overall the cookies tasted okay, not to sweet. My five year old ate them up. She liked the "pumpkin applesauce" inside.

Reviewed On: Oct. 28, 2009

This was great! I doubled the amount of chocolate chips, my husbands request, and put the cherries in the batter. The first time I made these they tasted salty, so the next time I just left it out and they were perfect.

Reviewed On: Oct. 26, 2007