wonderful recipe! i added a few extra spices & substituted beef stock for the water. SOOOOOOO Tasty!

Reviewed On: Jul. 2, 2006

this is a terrific recipe...(in louisiana), i baked it an additional 10 minutes, don't know if this was altitude (or lack there of) related. definitely recommend - great tasting & a huge success with the family!

Reviewed On: Nov. 24, 2002

thanks for everyone who has given my Ravishing Red Velvet cake a chance - I'm sorry to see that some of you did not enjoy your experience. i just thought that i would add a sidenote that i am located in south louisiana, where it is extremely humid - perhaps this could be why some have found the cake to be a bit "dry". here in LA, it is quite moist and delicious! perhaps an adjustment to baking time & temp would help for you guys? thanks again! julie

Reviewed On: Sep. 13, 2002