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Awesome Honey Pecan Pork Chops

Reviewed: Aug. 14, 2008

I didn't care for this. My husband liked it.. but not sure if it was because he was starving. One of my two kids liked it.It was easy to make, but was missing that special something. I will not make this again

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Salmon Chowder

Reviewed: Nov. 29, 2005

This was so tasty and easy to make. I substituted lump crab and everyone raved. Thanks!

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Pot Roast in Foil

Reviewed: Nov. 17, 2004

Yummy Yummy Yummy. I added a little garlic powder to the meat and a splash of worchestire sauce. I also peppered the meat first.

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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 17, 2004

I didn't care for this. It was tough and the color looked strange. The "pot roast in foil" recipe is much much better. 3 stars for ease of preparation.

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Mushroom Pork Chops

Reviewed: Oct. 1, 2004

I tried this first using the original recipe, then again using tips from other reviewers (adding milk, rosemary, etc). I didn't care for it either time. It just didn't have that much flavor, and I had to put even more pepper on the final product to give it more "punch."

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Sesame Beef

Reviewed: Sep. 29, 2004

Yummy! This was a tad on the sweet side, but we love sweet (especially my 6 year old) I did substitute one tbsp of the oil for Sesame oil. I served it with steamed white rice and brocolli. IT was really easy to prepare, too.. which is always a +++

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Cheesy Ham and Hash Brown Casserole

Reviewed: May 20, 2004

I used southern style hasbrowns, and two cans of cream of chicken soup. I omitted the sour cream. I served this as a side dish with ham steaks. My family loved it. I will be making it again!

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Wild Rice and Asparagus Chicken Breasts

Reviewed: Apr. 16, 2004

DELICIOUS = ) I took the advice of other reviewers, and added a touch of seasame seed oil, minced fresh ginger and garlic. My husband practically licked his plate!

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Candied Chicken Breasts

Reviewed: Mar. 2, 2004

This was really easy to prepare. However, from all the rave reviews I expected more. Maybe I did something wrong, but it wasn't all that I thought it would be. It was just "alright"

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Chinese Napa Cabbage Salad

Reviewed: Sep. 15, 2003

Two Words: So Good. Family loved it, and fought for the left-overs = )

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2 users found this review helpful

Chinese Peppered Green Beans

Reviewed: May 13, 2003

WOW! These were really really good. I wasn't sure how it would taste with the cilatro, but all the ingredients compliment each other nicely.

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Tuscan Soup

Reviewed: Jan. 13, 2003

Wow! This was great!! Everyone loved it. My dad had 4 bowls!! IT was too easy. Like some others, I thought that the simple ingredients equated to lack of flavor, boy was I wrong! I will be making this again and again. Thanks!!

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Lemon Poke Cake II

Reviewed: Nov. 27, 2002

Like the other reviewer, I used lemon cake with vanilla pudding (except I did mine on accident)- and it turned out great. A tad on the "too sweet side," but delicious nontheless! = )

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Long Soup

Reviewed: Nov. 23, 2002

I wasn't too impressed with this recipe. Although it was easy to make, it lacked something. I added a few drops of sesame seed oil, and that helped a little.

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Steamed Tuna Fish

Reviewed: Nov. 23, 2002

I would give this 10 stars if I could. My husband couldn't stop talking about it, and my father kept giving me the "thumbs up" during dinner (a major compliment) I did take the advice of the other reviewers and added less ginger (2 tablespoons) and it was delicious. Thanks, Janice!!!

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Local Kine Wontons

Reviewed: Nov. 22, 2002

These were sooo delicious. After frying, be sure to lay the wontons on paper towels, so that the excess oil is absorbed. I will be making this again = )

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2 users found this review helpful