Yummy

This is delicious! I didn't & wouldn't change a thing, it was great on our t-bones tonight.

These were terrific! I tripled the recipe (for 30 wings, approx 4lb bag frozen) for a community picnic in the park. They were an absolute hit! EVERYONE loved them, from the smallest kid to the oldest gramma! They were gone quicker than I expected! They weren't too hot (which I liked). However, others do prefer a spicier wing so I may try to do some variations next time with the seasonings on half of them to give them some heat. The other "problem/issue" I had was, once they were all done frying and coated (I did them in batches due to the size of my pan) the few first ones became a little soggy, I'm not sure why, but I may try to put them on a rack in the oven while the rest cook just so they aren't sitting with the liquid hot sauce cooling for so long. Great Great recipe! I can't wait to make them again... and I'm not a big wing fan!! ...well until now!!

Very good, would've been five stars if there were more sauce.

This had a really good flavor. I may have cooked them a bit long as mine were kind of dry. I will make these again, but I'll be sure to watch the cooking time.

I made these exactly as directed. They didnt have much flavor. I usually make potatoes on the grill in foil but I add a ton more seasoning as well as fresh garlic, I'll stick to my own next time.

I used to buy an authentic tres leches cake from a girl I worked with in a mexican restaurant. My family just loved it. When my daughters birthday came around she wanted one so I thought I'd give it a try myself. I found this easy recipe and will forever make my own. The only differeces I made were: instead of using "heavy whipping cream" I used regular milk; instead of using "ready made frosting" I used a ready made whipped cream (like cool whip). I cooked the cake (mix) using the round pan option, then I soaked the bottem layer and spread whipped cream and layered fresh strawberries on top, after that I put the second layer on and poured the rest of the milk mixture on. I let the whole thing soak overnight. Before serving I "frosted" with whipped cream and decorated it with fresh/sliced strawberries (check out my pic! It's the one with the "18") Everyone ate it and complained they only got one piece!

this was delicious, but I cooked a bag and a half (at least 16 oz a bag) and still needed more noodles, we ended up warming it up and putting it over itialian bread. very good but a lot and liquid-y.

This was pretty good. I made it exactly as the recipe stated with the exception of adding a 1/2 cup of milk per other reviewer. The next time I make this I will add more salt and some onion and garlic for more flavor.

I am not into this "type" of food (with little feet); but based on my 5 & 6 year olds these were great, they ate them all up!

Not at all what I was expecting.

Always great and gone in no time!

I used small (about 8oz) disposable cups to make these, the taste was delicious; next time I will try even smaller cups though!

It was my son's turn to bring the snack for his cub scout troop so we made these together. They were very good, kind of reminded me of apple pie. However, I don't know if my pan was a bit too small or what, but it turned out about the size (thickness) of a cake.

These were great! We cut boneless skinless chicken breasts up into "nugget" sized pieces. Perfect!

My dauther had to bring a "salty" snack to school for their christmas party, so we made these. we rolled them out really really flat and used christmas cookie cutters to cut them out. They were a BIG hit!

These were time consuming to make but well worth the effort, I plan on having them on my christmas cookie platter from now on! *hint: was paper sticks.

These were terrific! We used homemade blackberry jam. MMMMM.

LOVE THESE! These were the best cookies on the christmas cookie platter!

This was very very good. I used frozen peaches and 1% cows milk. My kids keep asking me to make it again and again.