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Restaurant-Style Buffalo Chicken Wings
These were terrific! I tripled the recipe (for 30 wings, approx 4lb bag frozen) for a community picnic in the park. They were an absolute hit! EVERYONE loved them, from the smallest kid to the oldest gramma! They were gone quicker than I expected! They weren't too hot (which I liked). However, others do prefer a spicier wing so I may try to do some variations next time with the seasonings on half of them to give them some heat. The other "problem/issue" I had was, once they were all done frying and coated (I did them in batches due to the size of my pan) the few first ones became a little soggy, I'm not sure why, but I may try to put them on a rack in the oven while the rest cook just so they aren't sitting with the liquid hot sauce cooling for so long. Great Great recipe! I can't wait to make them again... and I'm not a big wing fan!! ...well until now!!
1 user found this review helpful
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Reviewed On:
Aug. 10, 2009
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