As someone who grew up in Central NY, I was excited to find this highly rated recipe. However, I was very disappointed with the results: very bland and the chicken was entirely over-cooked. You should never, ever simmer chicken for more than 20-30 minutes as the result will be grizzly, hard, dried-out, tasteless chicken. I made it again, with revisions, and it was decadently delicious. I cut the olive oil and butter in half (couldn’t taste the difference), added an entire jar of roasted red peppers, 1 teaspoon of pepper, 1 teaspoon of salt and 1 teaspoon of red pepper flakes. Topped with fresh parmesan cheese. Just lovely.

Reviewed On: Apr. 12, 2011

This is SPECATACULAR after two days in the fridge however, it's not very good right after making it. Bland, actually. Also, the directions are very poorly written.

Reviewed On: Mar. 7, 2011

I gave this recipe 3 stars simply because it's a tad too salty and 3 of the 7 ingredients are listed as "optional." Huh?

Reviewed On: Oct. 5, 2010