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HAWAIIAN_MOMMA
 
Living In: Brownwood, Texas, USA
Member Since: Sep. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy
Hobbies: Quilting, Sewing, Hiking/Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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About this Cook
My cooking tragedies
I gotta say my first attempt at lasagna and my bbq/chicken caccitora were the WORST dishes ever!
Recipe Reviews 8 reviews
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Meatballs with Spaetzle
Good basic flavor. I made my meatballs with ground venison and used store bought spaetzle. I thought the gravy needed a little something to kick it up so I added a tsp of worchestersire sauce, sea salt, and a generous dash of cayenne.

3 users found this review helpful
Reviewed On: Dec. 30, 2007
Bar-B-Que Sauce
Yum, yum, yum!!! I added a little chipotle powder and hot mustard to kick it up. My guys like to slap this on a bun with crock pot kalua pork. Terrific!

3 users found this review helpful
Reviewed On: Dec. 14, 2002
Brisket with BBQ Sauce
Awesome!!! I've made this a few times and my husband loves it. I serve the sauce on the side because my youngest son doesn't care for sauces. I like to add 1/2 tsp. of cayenne or chipotle powder. I found that cooking 4 lbs. for 4 1/2 hours turns out just perfect.

6 users found this review helpful
Reviewed On: Dec. 9, 2002
 
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