Allrecipes Home  >  Community  >  Cooks  >  HAWAIIAN_MOMMA

cook's profile


HAWAIIAN_MOMMA
 
Home Town:
Living In: Brownwood, Texas, USA
Member Since: Sep. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy
Hobbies: Quilting, Sewing, Hiking/Camping, Biking, Walking, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
My cooking tragedies
I gotta say my first attempt at lasagna and my bbq/chicken caccitora were the WORST dishes ever!
Recipe Reviews 8 reviews
See All Reviews 
Meatballs with Spaetzle
Good basic flavor. I made my meatballs with ground venison and used store bought spaetzle. I thought the gravy needed a little something to kick it up so I added a tsp of worchestersire sauce, sea salt, and a generous dash of cayenne.

9 users found this review helpful
Reviewed On: Dec. 30, 2007
Bar-B-Que Sauce
Yum, yum, yum!!! I added a little chipotle powder and hot mustard to kick it up. My guys like to slap this on a bun with crock pot kalua pork. Terrific!

4 users found this review helpful
Reviewed On: Dec. 14, 2002
Brisket with BBQ Sauce
Awesome!!! I've made this a few times and my husband loves it. I serve the sauce on the side because my youngest son doesn't care for sauces. I like to add 1/2 tsp. of cayenne or chipotle powder. I found that cooking 4 lbs. for 4 1/2 hours turns out just perfect.

7 users found this review helpful
Reviewed On: Dec. 9, 2002
 
Published Recipes
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States