Tasted like the hungarian cookies my grandmother used to make for me while I was growing up. These are not overly sweet. The dough doesn't over power the jam. Try different jams, I used raspberry and OMG they came out awsome. The whole batch was gone. I also used apricot jam. Try applebutter, bet you they'd be awsome too. (Jellies do not work in these.)

Reviewed On: Sep. 4, 2007

I cannot rate this recipe as of yet(that explains the one star), I didn't try it. But, I've been making these mints for years. Tips: try different flavored extracts. Lemon is a good one. Vanilla is kinda bland. After mixing all ingredients (except extracts) split some up and knead in any flavor extract. See which one tickles your fancy. If mix is sticky, just add more P.sugar or let it sit in the frig for a bit.

Reviewed On: Dec. 15, 2005

This wasn't to my taste, no matter how you "doctor" it up, it's still isn't. Sorry, I"m not trying to be mean, it's just my opinion.

Reviewed On: Nov. 10, 2005