Really is an awesome chili recipe, I couldn't stop eating it the next day!
I had to try this one after everything I read. I actually doubled the recipe, and started to be a little nervous once I put everything together in the pot because some of the ingredients are kind of different, but like all the other reviews say, it works and really is very good. Definitely tastes better after sitting overnight in the fridge. I used all ground beef instead of cubed steak and used ground cumin instead of cumin seeds (used about half as much also).
Thanks for the great recipe!
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