These are the best cookies I've ever made. My mom was just over and blew her low-carb diet with them! Sorry ma. The recipe is perfect and needs no changes, however, it made 70+ cookies when the batter was "tablespoon sized". I'd probably make bigger ones next time to save some time in the kitchen. 8 minutes for super soft gooey cookies and 10 for sturdy ones.

Reviewed On: Oct. 26, 2011

Nothing frustrates me more than when I read reviews and change a recipe, then wish I hadn't messed with it. Reducing the nutmeg (sorry not a fan) and possibly adding the pepper jack cheese are good suggestions, adding extra spices is not. After reading reviews, I was afraid this would be bland so I added extra garlic, a bit of cumin and ground pepper. It was too strong and ended up overpowering the wonderful creaminess of the recipe. Not all recipes need a "kick." I plan on making this again as written minus the nutmeg.

Reviewed On: Oct. 22, 2011

So good and so easy. I microwaved my bacon between paper towels for 5 mins while prepping the rest of the ingredients. Crispy, fresh grapes (I used red and green) are a must for texture and flavor. Wonderful!

Reviewed On: Sep. 27, 2011