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> Kristen K.
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Kristen K.
Member Since:
Sep. 2002
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Healthy, Vegetarian
Recipe Box
111 recipes
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Title
Type
Overall Rating
Member Rating
Swiss Chicken Casserole II
By:
Carolyn A. Burdette
Kitchen Approved
Marshmallow Fondant
By:
Kiele Briscoe
Kitchen Approved
Blueberry Zucchini Bread
By:
LAUJRA
Kitchen Approved
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Photos
2 images
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Best Carrot Cake Ever
Sweet and Savory Kale
Recipe Reviews
28 reviews
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Fruit Crisp Topping Mix
I mixed up 1/5 of this recipe for a small fruit crisp and it was still 1/3 or so too much. Very easy and good though. For the filling, I used 3 cups of frozen cherries and boiled them on the stove with 1/2 cup of sugar and 3 T cornstarch until thickened... I'm just not a fan of pie filling.
0 users found this review helpful
Reviewed On:
Jul. 9, 2009
English Trifle to Die For
I used angel food cake (store bought) and doubled the custard. My dinner guests raved over it and ate every last bite. Don't make this if you want leftovers.
1 user found this review helpful
Reviewed On:
Jun. 30, 2009
Slow-Cooked Tamale Casserole
After reading other reviews, I decided not to mix everything together. Instead, I added 1 C of flour to the cornmeal mixture along with some sugar and salt to make it more like cornbread. I added this to the bottom of my greased crockpot, then spooned the beef mixture over it. The final result was more like a pie and tasted incredible! I will definitely make it this way again.
3 users found this review helpful
Reviewed On:
Jun. 30, 2009
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