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Oh-So-Good Chicken
This is a great recipe. I am making it for the second time tonight. I did change a few things. I add 3 cups of cooked broen rice and the salsa I used was only 430 ml(which is a little less than 8oz). I also chopped up some jarred halapenos. I also as another reviewer suggested grate cheese over the top close to the end of the baking time. Great recipe.
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Reviewed On:
Feb. 18, 2009
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