TAGS94 Profile - Allrecipes.com (1246497)

Allrecipes Home > Community > Cooks > TAGS94

cook's profile

TAGS94

Home Town:

Living In:

Member Since: Sep. 2002

Cooking Level: Not Rated

Cooking Interests:

Hobbies:

Recipe Box 69 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

Blackened Chicken
By: Karena
Kitchen Approved

Blackened Fish
By: SUSANHOR
Kitchen Approved

Rice & Beans (Haitian Style)
By: La La
Kitchen Approved

View All Recipes

Photos

If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!

About this Cook

Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!

Recipe Reviews 6 reviews

See All Reviews

Blackened Chicken

Great everyday recipe especially when you want to get dinner on the table fast and you have not marinated anything overnight. I doubled the seasoning and butterflied the chicken breast. I cooked each side for 4 minutes and skipped the oven. I added a pat of butter to the pan for some moisture towards the end of cooking. Seasoning penetrated well and was balanced. I served with red beans and rice from a box and canned corn. I will make this again.

1 user found this review helpful

Reviewed On: May 23, 2011

Creamy Italian Dressing I

Good basic recipe. I don't like my dressing so tangy so next time I will reduce the red wine vinegar to less than half. Usw whatever combiation of herbs you have on hand if you don't have italian seasoning. I used parsley, thyme, rosemary, and oregano. Add the sugar gradually to your liking.

1 user found this review helpful

Reviewed On: Sep. 23, 2008

Thai Fish Cakes

These were ok, nice and quick as an appetizer for a party. I would put more fish or not pulverize the fish so much in the processor so you feel like you are eating and tasting fish.

1 user found this review helpful

Reviewed On: Mar. 16, 2008

ADVERTISE WITH US