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PDURON

Member Since: Sep. 2002

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking

Hobbies: Gardening, Walking, Reading Books

Recipe Box 14 recipes

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Title
Type
Overall Rating
Member Rating

Crunch Bars
By: BAKER'S Chocolate
Kitchen Approved

Baked Pork Chops I
By: bdld
Kitchen Approved

Pumpkin Cheesecake in a Gingersnap Crust
By: Shelley
Kitchen Approved

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Recipe Reviews 6 reviews

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Pumpkin Zucchini Bread

This is a great recipe to make into muffins -- so portable and easier to serve. I also used a cup of trail mix that included sunflower seeds, cashews, peanuts and more in place of the walnuts. I sprinkled toffee chips on top of each muffin also.

0 users found this review helpful

Reviewed On: Sep. 22, 2008

Blueberry Zucchini Bread

I used this recipe and made muffins. I added about 2 tablespoons of molasses and a dash or so of nutmeg also. I made a crumb topping with granola, softened butter and white and brown sugar, and cinnamon. They were so yummy!

0 users found this review helpful

Reviewed On: Aug. 16, 2008

Zucchini Corn Fritters

I really did not care for this recipe. Thought that it was too doughy and bland tasting. I am very surprised at all the good reviews and wonder if someone can tell me what I may have done wrong? I followed the recipe exactly.

0 users found this review helpful

Reviewed On: Aug. 16, 2008

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