This was perfect on this chilly fall day! Found I didn't need to dot the top with extra butter, perfect without it. Also added a dash of nutmeg.

Reviewed On: Oct. 13, 2006

Absolutely delicious! Added half an onion to the cavity with the garlic, but otherwise followed ingredients exactly. I followed some other reviewers advice and cooked it in my slow cooker all day...then put it into a 400 degree oven for about a half hour to brown and crisp it up. Very tasty, very moist, meat just fell off the bone. Will be making this ALOT. Thank you!

Reviewed On: Aug. 13, 2006

Yummy cookies! And they look like the perfect chocolate chip cookie too! Only thing I would change is add a pinch of salt. I halved the recipe to make a "normal" sized batch. This will be my staple chocolate chip cookie recipe, far better than Tollhouse recipe. Udate: My hubby thought these were almost too sweet (silly man). But I used dark chocolate chips instead of semi-sweet...even better. Have tried them with chocolate pudding mix too...so many variations! My Holy Grail chocolate chip cookie recipe!

Reviewed On: Jul. 16, 2006