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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Vegan Chocolate Cake

Reviewed: Mar. 28, 2003
This cake totally rocks. It's nice and moist and goes well with a cherry compote I made (cook dried cherries with cherry cider, brandy, and sugar). MMM!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Freezer Persimmon Jam

Reviewed: Mar. 28, 2003
This was quite good. I have enjoyed it along with cream cheese on whole wheat bread. (The cream cheese cuts some of the "fuzzy" flavor if you didn't have the patience to let your persimmons ripen completely :)
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22 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spaghetti Squash I

Reviewed: Mar. 28, 2003
I invented a similar recipe, and encountered this one after the fact. Mine is almost identical, but I used rehydrated sundried tomatoes in place of fresh/canned. That, along with salt-cured French black olives, lended a particularly intense flavor that I liked.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Overnight Chinese Daikon Radish Pickles

Reviewed: Jan. 29, 2003
These were very good and very easy! I imagine you could use other crisp veggies (including cucumber) if daikon radishes are not available.
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22 users found this review helpful

 

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