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DABNEYG

Member Since: Oct. 2002

Recipe Box 35 recipes

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Title
Type
Overall Rating
Member Rating

Anzac Biscuits I
By: Sharon McAllister
Kitchen Approved

Herman Reunion Cheese Ball
By: Ann
Kitchen Approved

Uncle Bob's Soybean Bread
By: Bob Tankersley
Kitchen Approved

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Recipe Reviews 4 reviews

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Vegan Chocolate Cake

This cake totally rocks. It's nice and moist and goes well with a cherry compote I made (cook dried cherries with cherry cider, brandy, and sugar). MMM!

0 users found this review helpful

Reviewed On: Mar. 28, 2003

Freezer Persimmon Jam

This was quite good. I have enjoyed it along with cream cheese on whole wheat bread. (The cream cheese cuts some of the "fuzzy" flavor if you didn't have the patience to let your persimmons ripen completely :)

14 users found this review helpful

Reviewed On: Mar. 28, 2003

Spaghetti Squash I

I invented a similar recipe, and encountered this one after the fact. Mine is almost identical, but I used rehydrated sundried tomatoes in place of fresh/canned. That, along with salt-cured French black olives, lended a particularly intense flavor that I liked.

2 users found this review helpful

Reviewed On: Mar. 28, 2003

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