Verry tasty eggs I did three things different though. 1. I used minced garlic 2. I used red wine vinager 3. I added a teaspoon of dill weed My 12 yr old who swore she would never eat a pickeled egg ended up eating them all on me. So now I need to make more.

Reviewed On: Jul. 29, 2005

This one gets three thumbs up :). I have made this 5 times so far and it has come out perfect every time. I like to make some rice on the side to spoon the gravey on. Even my picky 10 year old eats it up!!

Reviewed On: Apr. 3, 2003

Quick, filling, delicious and easy. My family realy Loved it! I served it over mashed potatos. I added a few things to this recipe that realy made it rock. 1:I used condensed beef vegtable soup insted of regular veg. soup. 2: I added about 3/4 cup choped onion when I browned the beef. (I use the frozen ones) 3: I added the following spices while browning beef- 2 tsp onion powder - 2 tsp garlic powder 2tsp Italian spice and 2tsp seasoned salt 4: I added a can of choped stewed tomatoes.

Reviewed On: Oct. 22, 2002