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Raspberry Almond Coffeecake
I've made this recipe 3 times. I too thought the batter was a bit thick, hard to spread, and a little on the sparse side. However it turned out beautifully. I really think if the batter was increased by 1/2 it would be just about perfect. Nevertheless, it is a beautifully simple coffee cake that doesn't even need a mixer. The almonds are a wonderful combination with the berries. In the end, it was delicious and simple to make.
3 users found this review helpful
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Reviewed On:
Apr. 1, 2011
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