Excellent! As per other reviews, I cut down on the salt (salt in feta was enough) and added fresh herbs (basil). I also cooked the peppers for slightly less time than suggested in the recipe, as I think they look and taste better when they're not overly soft. I've made this a number of times, basically when I have stir-fry or other leftovers. Almost better this way, as the flavours have time to set in. Also looks very flash for company! One option is to just slice of the top of the peper (rather than lengthways), take out the seeds, then fill with mixture and put the top back on for presentation.

Reviewed On: Jun. 20, 2008

Excellent! Followed the recipe to a T, adding the optional raisins. Might have been a bit bland without them, but with them they were great!

Reviewed On: Jun. 20, 2008

Really fantastic - truly gourmet! I added twice the amount of wine and equivalently less broth, as suggested, very good idea. I also added broccoli about halfway through the broth-pouring, which worked well. Also added 2 cloves of chopped garlic after the first broth-pour. It took me a good deal longer than 20 minutes - maybe 35? So be prepared. I cooked chicken breasts on the side and served on top. Very nice!

Reviewed On: Aug. 28, 2007