excellent recipe, if you really want to make it into a "meal" add either cubed cooked ham or cooked crumbled bacon. Really tasty! I also topped mine with diced fresh tomatoes for the last 5- 10 minutes of baking. Hubby loves it

Reviewed On: Oct. 6, 2004

I found this recipe to be a really great base for chicken florentine that we get from a local restaurant. I sauteed some chicken cut up into bite size pieces with some of the shallots and fresh garlic, along with some baby spinach and prepared the sauce in another pan, added some fresh parmesean and romano to thicken, then once the sauce was ready added the chicken spinach mixture. My in-laws and husband went NUTS! It still goes together quite fast and heats up well for leftovers. Thanks for a good recipe

Reviewed On: Feb. 13, 2004

I made this for my husband's birthday and added a buttercream frosting. What a hit!!! This is now my husband's all time favorite. I have never seen a cake disappear so quickly! Thank you!!

Reviewed On: Dec. 11, 2002