This recipe was excellent. I would not change a thing! I just made 3 batches that made 6 king cakes and gave several to friends and family. Everyone loved them and wanted the recipe. I will definately share!!

Reviewed On: Feb. 25, 2009

These were EXCELLENT!!! My family loved them. I do have to say they taste just like moms. She is from Germany, and makes them by memory from how her mother used to make them. Now I have an official recipe!! The hardest part is waiting for each of the risings. One additional note......Instead of using a biscut cutter, I just rolled the dough out and cut it up in rectangles, put the 2 slits in, and before I was ready to fry it, I streched them a little. These are also great the next day warmed in the toaster oven!!!!!! Sue from Buffalo

Reviewed On: Oct. 22, 2002

This pie was very good. Everyone in my family LOVED it & wondered when I was making it again. It actually was better cold from the fridge. The only suggestion I waould make is to add a little more thickener......otherwise it was wonderful!!!!!!!! Sue from Buffalo, NY

Reviewed On: Oct. 1, 2002