AWESOME! This was great. I made it exactly as posted, but I had a much larger piece of salmon, so I just about doubled everything. It was delicious! I will always make my salmon this way now. Thanks for a great recipe! I originally thought it was a typo to cook it that long, but it was perfect.

Reviewed On: Apr. 6, 2008

This bread is awesome!! I will make this again and again! I always use mostly whole wheat flour as I did this time. I would cut the sugar next time, though, but that's just me - don't like it too sweet. I also followed some recommendations from SaraLady19. For instance, I halved the recipe. Baked the 2 loaves at 325 for 1 hr. 10 mins. Made her crumb topping for one of the loaves. (I halved: 1/2 cup brown sugar, 1/2 cup flour, 2 TBS butter, 1 tsp. cinnamon, and chopped walnuts).

Reviewed On: Mar. 28, 2008

Excellent! My first time making Corned Beef. Made it as posted, but needed to add a bit more water so the beef was more covered. I also skipped on the cabbage, as we do not like it. Came out delicious! No hint of sweet and sour, as someone else posted. Tasted just like corned beef!

Reviewed On: Mar. 18, 2008