|
Marinated Pork Tenderloin
I've been making this recipe for about two years. It's SO easy. I started using a 12 oz can (instead of 5.5) of Goya apricot juice and, when I couldn't find it, switched to mango juice. I put all ingredients in a ziploc bag - overnight is best, but 2 hours works. It has never failed to come out moist and flavorful. Even the grandkids like it. Thanks!
3 users found this review helpful
|
Reviewed On:
Dec. 10, 2009
|