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STRABERIWINE
 
Member Since: Oct. 2002
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Scrapbooking, Camping, Walking, Photography, Reading Books, Genealogy
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Recipe Reviews 1 review
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Venison Salisbury Steak
I made a couple of changes (used seasoned bread crumbs instead of crackers and didn't use cornstarch at all), but this recipe was wonderful! I don't much care for the 'gamey' taste of deer, but have a freezer full of it to cook. This took out the gamey taste and was just great! I will definitely cook this again!

6 users found this review helpful
Reviewed On: Mar. 9, 2005
 
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