I didn't marinate due to time, but the flavor was good and chicken was moist. Not a WOW, but good. I also increased temp as suggested and decreased time. The kids actually ate some of the skin, which they usually don't do.

Reviewed On: Dec. 29, 2007

This was good, but not great. I did have slices sticking to each other, and I layered using a whole loaf of french bread. I had sprayed the pan with PAM prior to starting, but it didn't seem to matter. I let the dish stand 5 minutes before serving. Advice would be to remove ALL the slices at that time. I left some stay in the pan since we weren't eating it all at once and when we went back to getting a second helping it was even worse because the topping had turned into a carmel or even toffee-like substance once it cooled making it even harder to remove. I will try this again, maybe in a glass lasagna dish and will work with the amount of liquids.

Reviewed On: Dec. 29, 2007

No fail! Used a bag of semi-sweet morsels and my leftover chopped walnuts. Had only 10 minutes to make it in and did it with time to spare. Excellent!

Reviewed On: Dec. 19, 2007