B.J. Recipe Reviewed - Community

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Restaurant-Style Zuppa Toscana

Reviewed: Feb. 17, 2008

This was a great soup! I only gave it 4 stars as I tweaked the recipe a bit. I used bulk Italian sausage and made everything on the stovetop. I omitted the bacon and used chicken stock instead of the soup base. I also used 1/2 and 1/2 instead of the heavy whipping cream. Husband loves the soup at OG and gave this one high marks for its similarity!

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Spiced Pumpkin Seeds

Reviewed: Nov. 2, 2006

This was a great recipe. I took the advice of other reviewers and substituted garlic powder for garlic salt. I also used a little bit less ingredients as I only had 1 1/2 cups of seeds. My husband raved about them and almost ate the whole bowl before dinner! Thanks!

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B.L.T. Salad with Basil Mayo Dressing

Reviewed: May 30, 2004

I made this recipe at a cooking party with a few friends. We absolutely loved it. We all agreed that it tasted like a real BLT sandwich. I did add about 1 tbsp of sugar and 1 tsp of salt to the dressing as I thought it was a little too tangy. I also agree with another reviewer that the lettuce does wilt very quickly. Thanks for the great recipe!

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5 users found this review helpful