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KCSHAE02
 
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Member Since: Oct. 2002
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Recipe Reviews 10 reviews
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Nancy's Chicken in Puff Pastry
Based on previous reviews, I baked longer (30 min)- at a lower temp (375) and it was excellent.

60 users found this review helpful
Reviewed On: Jul. 3, 2007
Pepperoni Bread
YUM...HUGE hit at my house!Used refrigerated pizza crust, added a little red pepper and extra cheese. Mine were done in about 25 minutes.

0 users found this review helpful
Reviewed On: Sep. 11, 2005
Mozzarella Parmesan Chicken
Well liked at our house....only changes that I made were to add pepper and italian seasoning to chicken and I used cream of chicken instead of cr of celery because that is what I had. The only reason I'm giving it 4 stars instead of 5 is that it was too salty. Next time I will use reduced sodium soups and it will be perfect!

14 users found this review helpful
Reviewed On: Apr. 26, 2005
 
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