Based on previous reviews, I baked longer (30 min)- at a lower temp (375) and it was excellent.

Reviewed On: Jul. 3, 2007

YUM...HUGE hit at my house!Used refrigerated pizza crust, added a little red pepper and extra cheese. Mine were done in about 25 minutes.

Reviewed On: Sep. 11, 2005

Well liked at our house....only changes that I made were to add pepper and italian seasoning to chicken and I used cream of chicken instead of cr of celery because that is what I had. The only reason I'm giving it 4 stars instead of 5 is that it was too salty. Next time I will use reduced sodium soups and it will be perfect!

Reviewed On: Apr. 26, 2005