EXCELLENT. They were so moist. Also, for the icing, I did not have milk in the house and used water as a substitute and it worked fine. Walnuts in the icing might be nice also.

Reviewed On: Aug. 15, 2005

EXCELLENT even made with Splenda.

Reviewed On: Jul. 21, 2005

GOOD WITH REVISIONS! Despite reviews, I tried these, keeping in mind that they turned out runny for others. I made 1st batch as directed with same results. I added 1/2 cup flour to rest of batter, refrigerated batter before putting them on cookie sheet and baked for 15 minutes. Turned out to be a nice, soft, tasty cookie.

Reviewed On: Apr. 26, 2005