As a beginning cook I found this recipe very easy and very good. The second time I made this I mixed some of my homemade cranberry sauce in with the apples and a little more sugar, cinnamon and sme lemon juice to taste and it turned out fantastic! Also, ready made pie crust I used was brushed with butter before baking for a golden brown color. I will continue to use this recipie for a flawless pie every time...

Reviewed On: Oct. 16, 2003