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Yumsalot
 
Home Town:
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Member Since: Sep. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Nouvelle, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Photography, Music, Wine Tasting
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Recipe Reviews 14 reviews
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Black Treacle Scones
These are my favorite scones to make. During the holiday season I add lots of ginger and cloves. Very yummy recipe!

7 users found this review helpful
Reviewed On: Jan. 13, 2010
Cheese Fondue
This is a decent recipe. I agree with others when they say use two different types of cheese. I also add 2-3 tablespoons of fresh lemon juice and substitute corn starch for potato flour. (I dissolve the starch in the lemon juice; it's the key to smooth fondue.) I also agree with other reviewers that shredded cheese is the way to go. Make your life easier, use shredded cheese! I promise it's worth the effort!

5 users found this review helpful
Reviewed On: Jan. 13, 2010
Lazy Golumbkis
Aside from burning to the walls of the crockpot a bit, this turned out (just) alright in the end. I had to add a can of beer and a can of tomato soup because it was a pretty thick consistancy by the time I got home. They also helped to make it a bit less bland and. The beer, in particular, really helped add flavor and depth. I don't think I'll make this frequently, but I'll probably give it another go next October.

3 users found this review helpful
Reviewed On: Jan. 13, 2010
 
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