This recipe is the bomb! The first time I prepared this I was pressed for time so I raised the heat to 425 degrees and baked the pork chops for 25 minutes, added the gravy mix and bake for another 20 minutes. It was delicous! The next night, due to requests for more, I followed the baking heat and times exactly as directed in the recipe and it was absolutely to bomb! The pork chops were so tender, I ate it with a spoon!

Reviewed On: Oct. 18, 2009

This is the best Alfredo Sauce recipe I have ever tried and it is so easy! My kids, the pickiest eaters in the world, just love it!. Over the next few days after making it, we even ate the leftovers by zapping it in the micro over and it was still delicous. I wouldn't change a thing. Thank you for sharing.

Reviewed On: Dec. 18, 2008

Because scallops are expensive so I tried making it with broken scallops (about half off the regular price at my market). It was absolutly delicous and so easy to make! I've made this at 3 parties so far and each time it was a hit! Thank you for sharing!

Reviewed On: Nov. 29, 2008