"Ono" is right (Delicous)! It was my first time making this and it was sooo easy! It is much easier to work with than traditional mochi (chi-chi dan go). This recipe is perfect. Thank you for sharing.

Reviewed On: Nov. 28, 2009

My whole family, including the picky eaters just LOVE this dish. I didn't change a thing. So easy to prep! Thank you for sharing this recipe!

Reviewed On: Nov. 26, 2009

This recipe is the bomb! The first time I prepared this I was pressed for time so I raised the heat to 425 degrees and baked the pork chops for 25 minutes, added the gravy mix and bake for another 20 minutes. It was delicous! The next night, due to requests for more, I followed the baking heat and times exactly as directed in the recipe and it was absolutely to bomb! The pork chops were so tender, I ate it with a spoon!

Reviewed On: Oct. 18, 2009