Made the broth from my turkey carcass boiling it on low with discarded onion tops, celery and carrots for about 4 hours. Used the turkey meat hand peeled off the bones. Only used half the lemon amount in recipe, added a quarter block unsalted butter, a couple of shakes of garlic powder and Wallah! A very very good soup!!!!

Reviewed On: Dec. 13, 2011

I've tried many recipes and this one is the best tasting and never fails me, always comes out perfect. Be sure to mix your dry ingredients first, then add the wet. The half cup water for your yeast should be warm and the two cups water for your mix should be cool (both from tap water temperatures). From the six cups of flour, reserve 1 cup on the side from your dough mixture. You're going to mix it mack in when kneading the bread. If you don.t have a pizza stone, turn over a cookie sheet and place parchment paper over it. The recipe works great with regular flour too.

Reviewed On: Aug. 12, 2011

OMGoodness talk about delicious! I followed the exact recipe ingredients except I used 4 New York steaks and marinated them in a plastic bag only for 4 hours. Instead of using a barbecue grill I used an electric range. I fried with a little butter in one of those shallow frying pans with the grill marks in it. My husband who is a firm believer that a steak should be cooked only on a grill was floored and said it had such "wonderful flavors"! Thank you for sharing this recipe!

Reviewed On: Jun. 19, 2011