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JULIE5813
 
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Member Since: Sep. 2002
Cooking Level: Expert
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Recipe Reviews 2 reviews
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Thunderbird Stew
I've made this several times, both for home and for church potluck dinners. It's one of my favorites! I usually use part apple juice and part water or beef stock for the liquid, as I don't favor a very sweet taste for my main dishes.

1 user found this review helpful
Reviewed On: Jul. 22, 2006
Peanut Butter Ice Cream
This recipe never froze in my ice cream maker, and it had a strange, kind of grainy texture as well.

3 users found this review helpful
Reviewed On: Apr. 2, 2005
 
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