This tasted really good, great recipe. I can't say if it's a true king cake or not, but it was delicious. I do need to comment on other's comments...Rolling out this cake is not simple since it is bread dough. Making one big braided bread results in too large a cake that doesn't cook through without modifying the baking time and temp. The modified icing of milk, sugar, butter and vanilla was good, but use half the vanilla it calls for. Otherwise, thanks to everyone for their useful comments! Great recipe.

Reviewed On: Mar. 8, 2011

Easy and very tasty, enjoyed by the whole family. Although, if you over fill the cups, these tops of these will mess your muffin pan up and require a good soak to remove residue. Didn't peel out of the muffin paper liners very easily either, but not sure if because I should have used different paper liners.

Reviewed On: Jan. 3, 2010

VERY good. My 12 month old loves it, which is great since I load it up with extra cup of zuccini. Be aware that the mixture may seem stiff before you add the shredded zuccini, but once you add it, it thins out. Don't add extra liquid to the recipe until AFTER the zuccini is added!

Reviewed On: Sep. 7, 2006