My grandpa came from Czechoslovakia and this was the same recipe he used. We typically use sugar instead of honey in the nut filling and also use Solo pie fillings besides poppyseed. Other flavors we use include Pineapple, Apricot, Strawberry, Raspberry, and Cherry.

Reviewed On: Dec. 22, 2007

I made this in an 8x8 pan and was a bit skeptical at first when all the butter was coming to the top, but as it cooks, the topping rises up. Delicious! My fiance, who wanted me to get his mom's recipe, actually approved of this one!

Reviewed On: Sep. 19, 2002