Very simple, good but, needed something (could tell that even before making it). Completely changed the apple part - added a some fresh orange zest, 2 tablespoons of grand mariner and a tablespoon of bourbon - here was the kicker - added about a tablespoon of crystallized ginger (the kind you get from gourmet stores) - the apples turned out amazing and much more flavor!

Reviewed On: Oct. 6, 2009

A crumbly mess. Didn't enjoy these at all.

Reviewed On: Dec. 21, 2008

I can't give it 5 stars even though I messed it up - I realize why a couple of reviewers thought these were too crunchy - the butter... I used A STICK because it is 8 ounces... meaning one cup ... WRONG - 2 sticks of butter equal a cup (for those of you who are teh occasional baker as I am..) However; this was a good flavor and my husband and I had a great laugh, my 3 year old got bored because we couldn't get the consistency right... thanks for the recipe....

Reviewed On: Feb. 12, 2006