I took this to a family gathering and everyone loved it! I did add to the dressing a little; it seemed a little too tart so I added some sugar and dijon mustard to taste, a splash more vinegar and some black pepper. The dressing appeared thick at first but thinned out nicely as the berries thawed.

Reviewed On: May 11, 2009

I really liked this recipe and thought it was a great alternative to the mayo-based coleslaws. I took it to a family gathering of about 20 people and most of them turned their noses up at it so I'll be making it just for myself in the future! NOTE: I, too, upgraded this to 5 stars after letting it sit for the flavors to blend. I think it takes a bit to get used to for people who are expecting a more traditional coleslaw flavor, but this one is highly addicting! I've made it several times since finding the recipe. Thanks!

Reviewed On: May 12, 2008

These looked nice and tasted pretty good but were way too dry and crumbly. Some even broke apart as I was transferring them from the baking sheet to the rack. I would probably not make them again and look for something a little softer and chewier.

Reviewed On: Jan. 13, 2008