|
German Baby
OMG its a pannekoeken.... followed exactly except added a pinch of salt.... topped mine with sliced strawberries I needed to use up.... gone in a flash.. would make this everyday if it wasn't so bad for me!! Thanks for an awesome recipe!! p.s. I do not have a cast iron skillet, just used a fry pan that was oven safe... turned out wonderful
0 users found this review helpful
|
Reviewed On:
Mar. 14, 2010
|