Taste was pretty good for these muffins, but the texture was a bit lacking. I think I would add more flour and oil to them. I used paper muffin cups and the the muffins did not peel out of them.

Reviewed On: Oct. 17, 2006

These are great snack muffins! Following others suggestions, I cooked them at 350 and it took about 18 min. The recipe made 15 muffins. I was out of oil, so substituted unsweetened applesauce and then added a few splashes of milk (3-4 Tbs I think) to get the right consistency. They came out very fluffy and even won the approval of the 4 yr old I take care of!

Reviewed On: Dec. 1, 2003

These blueberry muffins were excellent for being lowfat. Mine only needed to bake for only 20 min. I made no changes to the ingredients. They may seem a little bland compared to the high fat recipes, but I found them to be delicious and they made a nice crisp exterior (I didn't use muffin cups) that gave a good texture. Also- they were very light and fluffy.

Reviewed On: Feb. 1, 2003