Very very good. and easy! I added peppers and tomatoes to the onions, would highly recommend tomatoes - goes great with spinach. Also used a combination of cheddar and swiss because i didn't have any muenster. Very appetizing, quick, easy, and cheap! We have eaten for breakfast and also for dinner.

Reviewed On: Jul. 22, 2009

Quite good as written, although I used chicken broth in place of the veg broth, because that was what I had. Would recommend adding diced canned tomatoes and corn as well. I also threw some sharp cheddar cheese on top and broiled for a few minutes which added some nice flavor as well. Very good pantry meal for a busy night. Tastes better the next day!

Reviewed On: Jul. 22, 2009

This was good, although I think with a little doctoring it could be great. I made it with breadcrumbs instead of crushed croutons. Next time I will add some croutons or some additional seasoning because it could have used a little more kick. The chicken was tender though. I would also recommend pounding the chicken to flatten it first, that way you get more of the crispy coating in each bite. It browned nicely and was indeed done in 20 minutes.

Reviewed On: Jul. 22, 2009