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Flavors are really good for anyone with a sweet tooth. I break the pieces very small and use this for an ice cream topping around the holidays. I have not had much luck adding a layer of chocolate. Every time I try, the two layers, white and chocolate, separate when I break the slab apart.

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2 users found this review helpful

D's Famous Salsa

Reviewed: Jan. 5, 2003

Love this salsa! I throw all the ingredients in a food processor and have fresh salsa in minutes. I have played with the ingredients a little. More garlic and more jalapeno pepper and less cilantro suits our palates a little better.

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8 users found this review helpful

Italian Bread Baked on a Pizza Stone

Reviewed: Jan. 5, 2003

My husband and I absolutely adore this bread. It is really great dipped in olive oil and herbs and it makes wonderful toast! I am still working on getting the bread neatly onto the stone. Sometimes I do well, and sometimes the loaves end up oddly-shaped because after I slide the bread onto the stone, we have to use a spatula to shift them off the oven rack and back onto the stone. No matter the shape, it still tastes great!

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5 users found this review helpful

Pasta/Pizza Sauce

Reviewed: Jan. 5, 2003

My husband and I love the taste of this sauce. And it is so-o-o-o easy!

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0 users found this review helpful

Florentine Artichoke Dip

Reviewed: Jan. 5, 2003

I followed the directions exactly, but when I took this to a New Year's Eve party with approximately 50 people, hardly anyone there liked the dip. I won't make it again.

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2 users found this review helpful

Roasted Red Pepper and Tomato Soup

Reviewed: Nov. 10, 2002

I absolutely love this soup! I did use only 2 red peppers instead of the 3 called for in the recipe, and it was super. The addition of the peppers spices up the tomato soup and makes it really flavorful.

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1 user found this review helpful