Love this salsa! I throw all the ingredients in a food processor and have fresh salsa in minutes. I have played with the ingredients a little. More garlic and more jalapeno pepper and less cilantro suits our palates a little better.

Reviewed On: Jan. 5, 2003

My husband and I absolutely adore this bread. It is really great dipped in olive oil and herbs and it makes wonderful toast! I am still working on getting the bread neatly onto the stone. Sometimes I do well, and sometimes the loaves end up oddly-shaped because after I slide the bread onto the stone, we have to use a spatula to shift them off the oven rack and back onto the stone. No matter the shape, it still tastes great!

Reviewed On: Jan. 5, 2003

My husband and I love the taste of this sauce. And it is so-o-o-o easy!

Reviewed On: Jan. 5, 2003