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MICKEY TOO
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Member Since: Sep. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Reading Books
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  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
  • This recipe has been rated 1,754 times with an average star rating of 4.5
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Recipe Reviews 7 reviews
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Holiday Peppermint Bark
Flavors are really good for anyone with a sweet tooth. I break the pieces very small and use this for an ice cream topping around the holidays. I have not had much luck adding a layer of chocolate. Every time I try, the two layers, white and chocolate, separate when I break the slab apart.

2 users found this review helpful
Reviewed On: Dec. 15, 2011
D's Famous Salsa
Love this salsa! I throw all the ingredients in a food processor and have fresh salsa in minutes. I have played with the ingredients a little. More garlic and more jalapeno pepper and less cilantro suits our palates a little better.

8 users found this review helpful
Reviewed On: Jan. 5, 2003
Italian Bread Baked on a Pizza Stone
My husband and I absolutely adore this bread. It is really great dipped in olive oil and herbs and it makes wonderful toast! I am still working on getting the bread neatly onto the stone. Sometimes I do well, and sometimes the loaves end up oddly-shaped because after I slide the bread onto the stone, we have to use a spatula to shift them off the oven rack and back onto the stone. No matter the shape, it still tastes great!

5 users found this review helpful
Reviewed On: Jan. 5, 2003
 
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