***Revision*** Not at all satisfied with this recipe. With understanding black tea was omitted, you cannot possibly call this Chai without the tea. The blend of spices was poorly balanced. The taste of licorice root & fennel was much too much. It was missing cardamom pods and ginger. As well, the brewing time was much too long for spices alone.

Reviewed On: Oct. 16, 2002

These biscuits were fantastic! I was extremely impressed with every aspect...the flavour, the texture, how tall they baked, and not to forget...the simplicity! The dough is quite wet, however using a sharp cutter makes everything effortless. I prefer smaller biscuits, therefore a 2 1/2" cutter was perfect. Thank you for this recipe, it has fast become the family favorite.

Reviewed On: Sep. 27, 2002