this was very good! I did make some small changes---added more seasoning to the flour, pounded the chicken, browned the chicken in olive oil instead of butter for 2o mins, added a couple cloves chopped garlic and then worked on the sauce. I deglazed the pan with a a splash of dry white wine, added chicken broth, lemon juice and let it reduce a few minutes and then added the chicken breasts back to the pan to thicken the sauce up. Finished with some fresh herbs and lemon slices for color and flavor. I served with egg noodles and some steamed green beans. My picky kids ate it all up and so did my husband. very fast and tasty!

Reviewed On: Oct. 6, 2009

These were just "so-so" for me...taste is ok, very similar to pumpkin pie (I added some traditional spices). This makes a lot! I would say at least 4 dozen. Takes much longer baking time too---I would say 15-16 minutes per sheet, at least! Probably will not be one of my regular recipes...

Reviewed On: Oct. 2, 2009

This recipe is a disaster!I followed the directions precisely---including putting it in a well greased pan---Now that it has cooled, it is *bonded* to the pan! Unbelievable! So now I have to make something else for the bake sale, and I am out a pan, because that stuff is never coming out! edited to add---I was able to salvage 12 squares out of this recipe and wash the pan with a huge amount of effort! They really stuck to the bottom! They were sweet but tasty. I wouldn't make they again though, way too much work to cut the bars!

Reviewed On: Oct. 2, 2009