This came out DELISH! I added a touch of wine. YUM-O!!

Reviewed On: Nov. 21, 2009

I loved this!!! It brought me back to when I was little and my grandmother or mother would make this dish. I forgot to buy the ditalini pasta so I used elbow. (so not the Italian way) :( I wouldn't use as much pasta next time. I rather it be a stew like consistency then like a soup. I will make this again and again!!!!!!!!

Reviewed On: Oct. 13, 2009

This came out pretty good. I used 6 slices of bacon, a large can of diced tomatoes, a small can of tomato sauce, dried basil and just a dash of the pepper. I'll make it again with the same adjustments.

Reviewed On: Oct. 11, 2009