This is yummy! Followed the recipe exactly & I wouldn't change a thing.

This soup is to die for! Wonderful flavor..yum. The only thing I did differently was that I added about a Tbsp. of olive oil to the butter so the butter would not burn & also, I didn't have fresh thyme or parsley so I used about 1/4-1/2 tsp. of the dried stuff. This soup has such a rich flavor to it. If I could, would give it 10 stars!

OH YUM! How can something so simple taste so good? I did something a little different with this, however. I followed the recipe exactly as written except I only chilled it for about an hour & then put it in a graham cracker pie crust as a dessert. I did have some of the filling left so will serve that with dinner tonight. Two meals in one recipe..now that's a bargain!

This soup is great. I only gave it 4 stars because I think it definately needs more chicken stock than is called for. I was making a double batch of this but I ended up using 4 (15oz.) cans of chicken stock & that was just about right. Also, I used regular bacon & cabbage. I added the cabbage about an hour before we were going to eat as I like my cabbage really cooked & not crunchy. It also allows the cabbage flavor to permeate into the soup better.I did add 2 Tbsp. of dried minced onion & some "little smokies" sausages that I cut up & that really upped the flavor quite a bit. All in all, a very good recipe. My "soup group" loved it!

This is a wonderful recipe. Served it for lunch today along with Irish Bacon and Cabbage Soup from this website. All the other soda bread recipes I've tried have been rather bland & dry but this one was a huge hit with my guests. Nice & moist with just a touch of sweetness. I noticed the picture that was with the recipe looked like it contained raisins so I added about 1/2 cup of them to the flour mixture & it was just about right. This recipe will definately be added to my favorites!

This is a wonderful recipe. By the time I found this, I didn't have enough time to put it in the slow cooker & still get it done in time for dinner so I cooked it in a pot on my stove. I browned the chicken a little at first then added the rest of the ingredients (except the biscuits). I only had 1 can of cream of chicken soup & 1 can of cream of celery so I mixed them together & also used chicken broth instead of water. I added the "dumplings" about 20 mins. before we were ready to eat. I cooked them about 10 mins. with the cover on & then another 8-10 mins. with the cover off. I also added about 1/2 tsp. of poultry seasoning & maybe 1/4 tsp. of garlic powder. Well, let me tell you, this is a wonderful recipe & so simple. My husband loved it & he was always used to homemade dumplings from scratch. They turned out nice & fluffy & the taste was awesome! Thank you for posting this recipe. It is going in my recipe box as a favorite.

These are so good! Nice & moist. I didn't have cajun seasoning but used creole seasoning instead with the addition of a little chipotle spice...yum! Very good recipe.

This is a wonderful salad! My husband (who is NOT a big salad fan at all), gobbled it up & said it was great, which is a big compliment! We both loved the dressing for it. The only change I made with it was to use a very light tasting olive oil instead of the vegetable oil & it was super. Will definately be keeping this recipe.

Oh my gosh..this is soooo good. Moist & delicious. I will be making this a LOT!

This is a wonderful pie! I did use 4.5 Tbsps. of cornstarch & it seemed just right. I was wary of using cinnamon in this but what a wonderful flavor this gives this pie!

Didn't change a thing..excellent flavor!

These are wonderful,although I goofed on the recipe. I didn't pay attention too well & instead of dividing the cinnamon, I added all of it to the apple mixture! Wow,it was really cinnamony! But,still very good. When I make these again,I would add just a touch of sugar to the filling,maybe 1 tsp. Also, I didn't have any biscuits so I used crescent rolls (pinched them together to make 4 rectangles & frosting on top..yum!Baked at 375 for 14 mins.

Oh, this is yummy! I did not use the lemon extract & it was just fine. I used fresh raspberries & blueberries for the fruits. Will definately make this again.

Oh my, this cake is wonderful! The only change I made was to substitute applesauce for the oil called for on the box. Makes it very moist & cuts down on the calories. I frosted it with "satiny chocolate glaze" from this website & topped that off with chopped walnuts. Excellent!

OK..here's the deal. Please DO NOT use 2 Tbsp. of seasoned salt in this recipe! This has to be a typo. It's so salty you can't eat it. I made this recipe before & caught that mistake the last time, but...this time I was in a hurry & guess what? Poured in the whole amount of seas. salt..oh,yuck! Realized what I did as soon as I poured it in. I didn't want to pitch the whole thing so I tried adding a couple of peeled potatoes to it (supposed to absorb some of the saltiness...it didn't). I was talking to my sister & she suggested pouring all the broth out (just discard it) but not the meat,bacon or veggies & then rinsing all that off & starting over with more broth...it worked!! Only this time, I didn't use any salt at all & cut back on the Worcestershire sauce by 1/2. Perfect! It's a very good recipe if you don't screw it up :)

Very good! So light & fluffy. Next time will add blueberries just for something different.

This is a wonderful recipe & so simple. I used my food processor. Just mix the egg & milk together in one bowl & put the dry ingredients in the processor bowl. Put the top on,turn on the processor & slowly pour the wet ingredients through the food chute. In just seconds, it will form a ball. Stop the processor immediately & VOILA that's all there is to it! Just have to roll it out. Thanks for the recipe.

Oh,so good! Wouldn't change a thing about this recipe.

Ohmyohmyohmy!!! Simply delicious! What a wonderful & truly simple recipe. Every week my brother & sister & their spouses come to my house & we have "soup day". Since I love to cook,especially soup,I make a homemade soup, homemade bread & a dessert. This was the dessert this week & all you could hear was "MMMMM!" Everyone just loved it, including myself. Served it with a scoop of vanilla ice cream..mmmm! Thanks Carol for a "keeper" recipe.

WOW! This is one supergood recipe. I never used to like homemade spaghetti sauce because they were always lacking in flavor..but not this one..it's yummy! This time I used fresh tomatoes out of my garden because it's that time of year (guess I used about 10 med. size) plus I cut back on the Italian seasoning & only used about 1 1/2 Tbsp. & it was just right, not overpowering. Also, used only 2 bay leaves. With any spaghetti sauce, (even the jar stuff) I always add about 2 Tbsp. of brown sugar as it takes the "bite" out of the tomatoes from the acid in them. My sister-in-law told me about this years ago & I've been doing it ever since. Thanks for a great recipe Lana!