Delicious! I've made this dish before using another recipe, but I took the suggestions of other reviewers and it turned out great! I flattened the chicken to approx. 1/4" in a plastic baggie using a meat tenderizer tool. Then used the olive oil/garlic salt instead of egg and used plain breadcrumbs (less sodium) and added in basil, parmesan cheese, oregano, parsley, and garlic powder. Sprinkled shredded mozz. cheese (covering it with foil for half of cooking time to avoid burning cheese ~ 30 mins. at 375 degrees F)and served over spaghetti and additional tomato sauce. Yum! Will be making this again!

Reviewed On: Mar. 8, 2009

Like another review stated, the saltines make this VERY salty. I also tried the 1/2 honey mustard & 1/2 horseradish sauce. Didn't care for this. Less is definitely more with this recipe. I ended up scraping off the coating which made it edible.

Reviewed On: Jun. 30, 2007

I followed this recipe and also added spices that other reviewers recommended (garlic powder, rosemary & thyme)...and it was delicious! I will be adding this into our regular meal rotation. The au jus is very flavorful - it makes the sandwich! I can't wait to eat the leftovers throughout the week.

Reviewed On: Jul. 31, 2005