|
Parmesan Chicken
Delicious! I've made this dish before using another recipe, but I took the suggestions of other reviewers and it turned out great! I flattened the chicken to approx. 1/4" in a plastic baggie using a meat tenderizer tool. Then used the olive oil/garlic salt instead of egg and used plain breadcrumbs (less sodium) and added in basil, parmesan cheese, oregano, parsley, and garlic powder. Sprinkled shredded mozz. cheese (covering it with foil for half of cooking time to avoid burning cheese ~ 30 mins. at 375 degrees F)and served over spaghetti and additional tomato sauce. Yum! Will be making this again!
1 user found this review helpful
|
Reviewed On:
Mar. 8, 2009
|