What can I say with all the reviews? But this was a great dish, albeit a few changes were made. I had 1 cup canned, diced tomatoes in place of the tomato sauce, and I used 2 cans coconut milk in place of the yogurt. It was really wonderful - I added some hot red chili to kick it up, but it was still good without it.

Reviewed On: Feb. 25, 2008

To make it thicken the way the packet seasoning does, add 1/4 cup of corn flour or fine cornmeal to the mix. And to make it authentic, use Mexican Oregano - a spice that is available usually in small packets in the Mexican section of the grocery store.

Reviewed On: May 14, 2004

These are wonderful when subsituting different kinds of nuts. I used my mother's favorite - pistachios - for Mother's Day. The cookies had a beautiful light green hue. I've also subsituted macadamias with great results.

Reviewed On: May 5, 2004