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Granny's Squash Casserole

Reviewed: Dec. 1, 2009

Made this for Thanksgiving. Absolutely delicious. Not runny at all.

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Nov. 16, 2009

Oh my! This was delicious. I practically licked the plate clean. Made only minor adjustments. Added one can chicken broth instead of water. I like a soupier sauce as the pasta soaks up so much liquid. Doubled mushrooms and cream cheese and added some green peas leftover in the frig. Will be making this often. Thanks for sharing.

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Country Apple Dumplings

Reviewed: Sep. 29, 2009

Absolutely delicious. I also added a tsp. of vanilla. Other than that, no changes needed.

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Crawfish Fettuccine I

Reviewed: Aug. 13, 2009

My husband said this was delicious which means a lot. I subbed shrimp for the crawfish because I had those on hand. Will try crawfish next time. Loved the cayenne. We love spicy!!

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Cream Puff Cake

Reviewed: Jul. 27, 2009

Absolutely delicious! My hubby (who is not a sweet eater at all) ate 2 large pieces yesterday. I added a layer of Hershey's hot fudge sauce to the cooled pastry. I'll be making this often.

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Seafood Pasta Salad

Reviewed: Jul. 4, 2009

I made this yesterday to take to a party today. I asked my husband to taste test it for me. He had to eat two bowls to test! Thank goodness I doubled the recipe so I may have some left to share at the party. I did add about 1/2 cup of sour creme I needed to use up. Excellent recipe.

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Crawfish Chowder

Reviewed: Feb. 26, 2009

I cannot believe my picky, picky husband absolutely loved this. He hates crawfish, so I too subbed shrimp. The whole pot was gone in two meals (just two of us!). Thanks for sharing.

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Never Fail Applesauce Spice Cake

Reviewed: Sep. 12, 2008

Absolutely delicious. Omitted the cloves (don't care for them) and used cinnamon flavored applesauce. Got rave reviews from taking to a birthday party last night. Will definitely make many more times. My oven took 40 minutes--it was perfectly done.

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Ice Box Fruitcake

Reviewed: Dec. 19, 2007

I grew up in Mobile, AL, and this was a yearly treat Mother prepared this time of year--over 40 years ago. She is no longer with us, but this recipe made me smile. The only difference (other than omitting the raisins) was that she rolled it into a log in foil and sliced it into small circles. Thanks so much for the memories.

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16 users found this review helpful

Cheese Grits

Reviewed: Nov. 30, 2006

Took this to a family fish fry yesterday and the bowl was practically licked clean! My father-in-law refuses to eat grits, but I convinced him to give this a try. He went back for seconds. I'll be making this many more times. Thanks from one Carmen to another.

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Cheese and Bacon Potato Rounds

Reviewed: May 17, 2006

I made these a few weeks ago and my hubby and I loved them. Today I wanted a single serving and didn't want to heat the oven to bake just one potato. I sliced one russet potato thinly and fried in a skillet (with butter) for about 5-7 minutes until they were tender and browned, then put the toppings on and covered the skillet for about 2 minutes until the cheese melted. They were perfect and saved a lot of time and I didn't have to heat up the house with the oven.

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13 users found this review helpful

Shrimp Durango

Reviewed: Feb. 23, 2006

Absolutely delicious!!! My picky husband asked me to make this again really soon.

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Blueberry Salad

Reviewed: Dec. 5, 2005

My husband fell in love with this on Thanksgiving day. The only thing I did different was to use the drained pineapple juice plus enough water to equal two cups before boiling. I have had to make it twice since then. Will definitely become a family favorite. Thanks Robin.

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15 users found this review helpful

Cheesy Shrimp Meltaways

Reviewed: Sep. 6, 2004

Made these for a cookout yesterday. They were the hit of the party! Had to hurry and make another batch. Today, I'm printing out requested copies for my friends. Thanks Mel.

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2 users found this review helpful