Member Since:
Sep. 2002
Cooking Level:
Expert
Cooking Interests:
Baking, Frying, Slow Cooking, Mexican, Italian, Southern
Retired from Pensacola Jr. College and my favorite thing to do now is cook!
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Oh my! This was delicious. I practically licked the plate clean. Made only minor adjustments. Added one can chicken broth instead of water. I like a soupier sauce as the pasta soaks up so much liquid. Doubled mushrooms and cream cheese and added some green peas leftover in the frig. Will be making this often. Thanks for sharing.
0 users found this review helpful
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Reviewed On:
Nov. 16, 2009
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Country Apple Dumplings
Absolutely delicious. I also added a tsp. of vanilla. Other than that, no changes needed.
1 user found this review helpful
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Reviewed On:
Sep. 29, 2009
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Crawfish Fettuccine I
My husband said this was delicious which means a lot. I subbed shrimp for the crawfish because I had those on hand. Will try crawfish next time. Loved the cayenne. We love spicy!!
0 users found this review helpful
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Reviewed On:
Aug. 13, 2009
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