cook's profile


CCARR48
 
Home Town:
Living In: Pensacola, Florida, USA
Member Since: Sep. 2002
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern
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About this Cook
Retired from Pensacola Jr. College and my favorite thing to do now is cook!
Recipe Reviews 21 reviews
Boardwalk Quality Maple Walnut Fudge
Made this for the first time (never had maple fudge before) and it was divine. My son can't keep his hands off it. I had to hide a few pieces so I can have some more!! Thanks for sharing. It will become a yearly Christmas treat (if not more often).

2 users found this review helpful
Reviewed On: Dec. 26, 2011
Jim's Cheddar Onion Soda Bread
Made this today to go with corned beef and cabbage. I have never had soda bread before and was anxious to try it. I invited my son over for lunch. He was hesitant to try it, but after our meal, he asked to take a plate home for dinner tonight and said to be sure and put 2-3 slices on his "to go" plate, and he's really not much of a bread eater. That tells me I will be making this again often. I also used green onions for the color. Thanks for the post--it was delicious.

1 user found this review helpful
Reviewed On: Mar. 17, 2011
Flea Terminator Dog Treats
My dogs love these. So far, no fleas and we live in hot, sunny FL. I took the lazy way out. Spread the batter onto 2 cookie sheets. After 20 minutes, I removed them from the oven, scored them into bite size pieces then returned to the oven for overnight. The next morning, I just broke them where scored. I also used nutritional yeast and sodium free bouillon. Thanks for sharing.

8 users found this review helpful
Reviewed On: Jul. 25, 2010
 
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