Home Town:
Member Since:
Sep. 2002
Cooking Level:
Expert
Cooking Interests:
Baking, Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies:
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Retired from Pensacola Jr. College and my favorite thing to do now is cook!
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Boardwalk Quality Maple Walnut Fudge
Made this for the first time (never had maple fudge before) and it was divine. My son can't keep his hands off it. I had to hide a few pieces so I can have some more!! Thanks for sharing. It will become a yearly Christmas treat (if not more often).
2 users found this review helpful
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Reviewed On:
Dec. 26, 2011
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Jim's Cheddar Onion Soda Bread
Made this today to go with corned beef and cabbage. I have never had soda bread before and was anxious to try it. I invited my son over for lunch. He was hesitant to try it, but after our meal, he asked to take a plate home for dinner tonight and said to be sure and put 2-3 slices on his "to go" plate, and he's really not much of a bread eater. That tells me I will be making this again often. I also used green onions for the color. Thanks for the post--it was delicious.
1 user found this review helpful
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Reviewed On:
Mar. 17, 2011
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Flea Terminator Dog Treats
My dogs love these. So far, no fleas and we live in hot, sunny FL. I took the lazy way out. Spread the batter onto 2 cookie sheets. After 20 minutes, I removed them from the oven, scored them into bite size pieces then returned to the oven for overnight. The next morning, I just broke them where scored. I also used nutritional yeast and sodium free bouillon. Thanks for sharing.
8 users found this review helpful
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Reviewed On:
Jul. 25, 2010
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